Restaurants & Bars
Want new options for your customers?
Looking for new revenue?
Measure Up Marion helps restaurant and bar owners create a no smoking, tobacco-free and vapor-free policy that works for everyone!
- 65% of adult Floridians believe that smoking should be prohibited in outdoor eating areas.1
- Tobacco-free policies can more than double restaurant sales. It may even attract more customers.
Being tobacco-free also improves employee health and productivity. Three 15-minute smoking breaks a day adds up to more than a month of lost time in a year.